THE FIRST MEAL I MADE AFTER MY BIRTHDAY Today I had tons of work and reading to do and had no time for seven-colour Sunday, but I definitely did try to add few colours on my healthy quick meal. If you have been following my blog since the beginning, you might have read in some…
LUSCIOUS CHOCOLATE CAKE
A ‘NO NUT’ GRANOLA
ONE PAN LEEKS AND KALE CREAMY ORZO WITH CAJUN CHICKEN
It’s Easter time and what better describes the Easter season than Hot Cross bun? Nothing really. For those who prefer to make their own or experiment instead of buying from the stores, this recipe is for you. I am pretty sure you see the big Hostess and Cook logo on the pictures and wondering ‘what’s…
CHICKPEAS, FLAVOURED TOMATOES AND CHORIZO: a vegetarian option without chorizo.
EXOTIC TOMATOES WITH ARUGULA AND WALNUT PESTO
WILD RICE AND LENTIL SALAD