GLAZED NORWEGIAN SALMON

THE FIRST MEAL I MADE AFTER MY BIRTHDAY  Today I had tons of work and reading to do and had no time for seven-colour Sunday, but I definitely did try to add few colours on my healthy quick meal. If you have been following my blog since the beginning, you might have read in some…

HOT CROSS BUNS COURTESY OF HOSTESS AND COOK

It’s Easter time and what better describes the Easter season than Hot Cross bun? Nothing really. For those who prefer to make their own or experiment instead of buying from the stores, this recipe is for you. I am pretty sure you see the big Hostess and Cook logo on the pictures and wondering ‘what’s…